The Art and Skill of How to Broil Fish

Home chefs are always looking for a new and improved ways of broiling. It matters not if they are broiling up a slab of top prime beef or a Chilean sea bass (tasty by the way) the end result is always the same - timing sucks. Broiling is all about timing it out right. Cooking at home is vastly different than if you were cooking in a high end restaurant or diner and cooking it outside on the fly is even more difficult but if you have ever had tailgate broiled fish you will know what I'm talking about - unbridled bliss, heaven if I dare say it.