Hypoglycemia, High Blood Pressure, and Diabetes - The Dietary Component
Hypoglycemia, high blood pressure, and diabetes are three chronic diseases that afflict a significant percentage of the U.S. population. Nearly 50% of the population is believed to be afflicted with hypoglycemia; 33% of the population with high blood pressure, and 8% of the population with diabetes. While doctor care and prescription medication are in order for each of these identified diseases, the dietary component cannot be ignored.
