Alaska, a Leader in Sustainable Seafood Initiatives Worldwide
When it comes to buying food, not a lot of consumers take the time or effort to double check where the product they are about to buy was grown or harvested-though doing so would undoubtedly save the planet a lot of trouble, and help promote ecological consciousness in the society at large. Of course, certain food industries face more significant problems when it comes to sustainability than others, and one good example of such an industry would be the seafood and fisheries sector. But first of all, just what is sustainable seafood, exactly?
