The Culinary School Dilemma

If culinary school is something that you REALLY want to go to and have come to accept the idea of a really tough and challenging but rewarding career then I would say go for it. Do what you're really passionate about. Because, only then, will you enjoy your "job" and experience fulfillment. Heck, if you're having the time of your time cooking and learning about food, your "job" would is like just spending your day doing your favorite activity. Well, imagine this - a true life story shared by a chef whom I've interviewed. When I asked him if there was someone who is passionate about food and wants to become a chef but his parents insisted that he becomes an accountant instead.