Local Food is in Season
This is my favorite time of the year. Farmers' markets are starting to fill up with the first harvests of the year - baby greens, rhubarb, collard greens, kale, asparagus, and strawberries. And I'm anxiously awaiting the first delivery of my community supported agriculture (CSA) share. I love getting fruits and vegetables that are really fresh - probably picked a day or two before making it to my plate. I enjoy meeting and supporting the local farmers who are growing my food.
