Seville - When the Food Becomes "Tapa"
Sevillian dishes are simple, but made of an exquisite quality. One of his best qualities is his artisan touch as this is real home cooking. The Sevillian history and gastronomy are closely linked. This way, it has Arabs influences (which have bequeathed spices like fennel, peppermint, garlic, coriander or parsley) and Mediterranean influences (where olive oil is the king ingredient).
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