Wednesday, April 01, 2009

Culinary Institute of America Stars in a Black Apron and Chef Hat

Susanna Foo is a native of Inner Mongolia who spent her formative years in Northern China's Shanxi Province. Her father had been a general in the army of Chiang Kai-Shek, fighting against Mao Tse-Tung's Red Army. It was from her father that Susanna got her love of fine food. Complete article at ...

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